|
Registros del Año 2007 |
Bovinos: Carne en Canal: Corral |
(Precios promedio por Kilogramo Ver nota) |
Estado | Ene | Feb | Mar | Abr | May | Jun | Jul | Ago | Sep | Oct | Nov | Dic | 2007 |
Baja California Sur | 29.00 | 29.00 | |||||||||||
Coahuila | 28.60 | 29.33 | 29.16 | 29.28 | 30.09 | 30.15 | 30.23 | 30.39 | 30.42 | 30.12 | 30.55 | 30.53 | 29.90 |
Colima | 29.95 | 32.00 | 32.00 | 31.94 | 32.00 | 32.00 | 32.00 | 32.00 | 32.48 | 33.93 | 34.00 | 33.63 | 32.33 |
Chiapas | 29.50 | 31.00 | 30.25 | ||||||||||
D.F. y Zona Metropolitana | 33.21 | 32.88 | 32.39 | 32.44 | 32.88 | 32.79 | 33.02 | 33.00 | 33.08 | 33.26 | 33.46 | 33.53 | 32.99 |
Durango | 32.75 | 33.00 | 33.71 | 34.00 | 33.78 | 34.00 | 33.95 | 33.50 | 34.07 | 34.82 | 34.40 | 33.82 | |
Jalisco | 31.19 | 31.28 | 31.35 | 31.38 | 31.49 | 31.70 | 31.86 | 32.37 | 32.67 | 34.04 | 34.76 | 34.99 | 32.42 |
Michoacán | 29.00 | 29.00 | 28.90 | 28.00 | 27.91 | 27.03 | 27.77 | 28.59 | 29.50 | 29.50 | 29.50 | 30.00 | 28.72 |
Nuevo León | 32.49 | 32.45 | 32.83 | 33.32 | 34.07 | 34.05 | 33.87 | 33.94 | 33.97 | 34.03 | 33.68 | 33.97 | 33.56 |
Oaxaca | 33.64 | 34.28 | 34.75 | 34.75 | 34.75 | 34.75 | 34.73 | 34.75 | 34.70 | 34.53 | 34.15 | 31.85 | 34.30 |
Sinaloa | 30.00 | 30.00 | 30.00 | 30.00 | 30.00 | 29.70 | 29.73 | 30.00 | 30.00 | 30.00 | 30.00 | 30.00 | 29.95 |
Sonora | 33.43 | 32.59 | 32.63 | 32.59 | 32.49 | 32.49 | 32.75 | 32.96 | 32.60 | 32.75 | 32.94 | 33.60 | 32.82 |
Tabasco | 24.50 | 24.50 | 24.50 | 26.50 | 28.50 | 28.50 | 26.17 | ||||||
Tamaulipas | 30.00 | 30.00 | 30.00 | 30.84 | 31.00 | 31.00 | 31.00 | 30.93 | 31.00 | 31.00 | 30.63 | 30.50 | 30.66 |
Veracruz | 34.53 | 32.76 | 32.90 | 32.94 | 33.00 | 33.31 | 33.36 | 33.50 | 33.50 | 33.50 | 33.58 | 33.50 | 33.37 |
Yucatán | 29.00 | 29.00 | |||||||||||
Zacatecas | 33.00 | 33.00 | 33.00 | 31.33 | 33.00 | 32.56 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 32.82 |
N A C I O N A L | 31.59 | 31.56 | 31.24 | 31.20 | 31.51 | 31.56 | 31.84 | 31.99 | 32.34 | 32.34 | 32.70 | 32.32 | 31.30 |
Nota: | El promedio mensual se calcula como el promedio de los precios diarios Para el caso de Empacadoras, Subproductos Becerros: Carne en Canal Becerros: Ganado en Pie Cortes de Bovinos Caprinos: Ganado en Pie Ovinos: Ganado en Pie Porcinos: Ganado en Pie los precios mostrados son el precio promedio entre el precio mínimo y el máximo |
Los precios mostrados son los encuestados hasta el último día hábil (lunes a viernes) |
Sistema Nacional de Información e Integración de Mercados (SNIIM) Insurgentes Sur 1940, 4to. piso Col. Florida, Delegación Alvaro Obregón C.P. 01030, México, D.F. Tel. 5229-6203, 5229-6184, 5229-6100 exts. 34106, 34117, 34119 Fax 5229-6100 ext. 34196 y 34198 |
info_sniim@economia.gob.mx |