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| Registros del Año 2006 |
| Bovinos: Carne en Canal: Corral |
| (Precios promedio por Kilogramo Ver nota) |
| Estado | Ene | Feb | Mar | Abr | May | Jun | Jul | Ago | Sep | Oct | Nov | Dic | 2006 |
| Coahuila | 30.70 | 30.44 | 30.20 | 30.31 | 30.31 | 30.00 | 29.40 | 29.22 | 28.90 | 28.74 | 29.17 | 28.27 | 29.64 |
| Colima | 29.00 | 29.00 | 29.00 | 28.50 | 28.50 | 28.50 | 28.50 | 29.47 | 30.00 | 29.74 | 29.82 | 30.00 | 29.17 |
| Chiapas | 29.00 | 29.00 | |||||||||||
| D.F. y Zona Metropolitana | 32.45 | 32.45 | 32.61 | 32.52 | 32.07 | 31.52 | 31.65 | 31.30 | 30.91 | 30.85 | 31.38 | 31.94 | 31.81 |
| Durango | 35.67 | 35.00 | 35.00 | 34.33 | 34.75 | 35.00 | 35.50 | 31.14 | 31.75 | 32.00 | 32.50 | 33.88 | |
| Jalisco | 31.16 | 31.15 | 31.05 | 30.64 | 30.14 | 29.88 | 29.83 | 30.48 | 30.91 | 30.99 | 31.02 | 31.16 | 30.70 |
| Michoacán | 33.85 | 34.50 | 34.50 | 34.50 | 34.15 | 30.31 | 28.57 | 28.36 | 27.31 | 29.93 | 30.50 | 29.67 | 31.35 |
| Nayarit | 29.00 | 29.00 | |||||||||||
| Nuevo León | 32.04 | 31.94 | 32.23 | 30.52 | 29.48 | 29.24 | 29.21 | 29.18 | 29.78 | 31.19 | 32.03 | 32.52 | 30.78 |
| Oaxaca | 33.96 | 34.50 | 34.50 | 34.44 | 34.36 | 32.57 | 32.88 | 33.50 | 33.50 | 33.50 | 33.50 | 33.50 | 33.73 |
| Sinaloa | 33.00 | 33.00 | 33.00 | 33.00 | 32.14 | 30.00 | 30.00 | 30.00 | 30.00 | 30.00 | 29.70 | 30.00 | 31.15 |
| Sonora | 33.40 | 33.59 | 34.32 | 33.21 | 33.36 | 33.07 | 32.93 | 32.95 | 33.02 | 32.49 | 33.02 | 33.11 | 33.21 |
| Tabasco | 25.00 | 27.00 | 26.00 | ||||||||||
| Tamaulipas | 32.00 | 34.69 | 34.00 | 34.00 | 32.58 | 31.00 | 30.33 | 30.58 | 30.18 | 30.20 | 30.84 | 30.78 | 31.76 |
| Veracruz | 38.79 | 38.35 | 39.00 | 37.06 | 33.52 | 36.03 | 36.00 | 35.34 | 33.76 | 31.50 | 33.13 | 33.47 | 35.50 |
| Yucatán | 28.00 | 28.00 | |||||||||||
| Zacatecas | 35.00 | 33.29 | 33.00 | 33.00 | 33.25 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 33.21 |
| N A C I O N A L | 33.15 | 33.22 | 32.43 | 32.36 | 32.20 | 31.55 | 31.37 | 31.12 | 30.94 | 30.85 | 31.29 | 31.53 | 31.05 |
| Nota: | El promedio mensual se calcula como el promedio de los precios diarios Para el caso de Empacadoras, Subproductos Becerros: Carne en Canal Becerros: Ganado en Pie Cortes de Bovinos Caprinos: Ganado en Pie Ovinos: Ganado en Pie Porcinos: Ganado en Pie los precios mostrados son el precio promedio entre el precio mínimo y el máximo |
| Los precios mostrados son los encuestados hasta el último día hábil (lunes a viernes) |
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| Sistema Nacional de Información e Integración de Mercados (SNIIM) Insurgentes Sur 1940, 4to. piso Col. Florida, Delegación Alvaro Obregón C.P. 01030, México, D.F. Tel. 5229-6203, 5229-6184, 5229-6100 exts. 34106, 34117, 34119 Fax 5229-6100 ext. 34196 y 34198 |
| info_sniim@economia.gob.mx |