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| Registros del Año 2005 |
| Bovinos: Carne en Canal: Corral |
| (Precios promedio por Kilogramo Ver nota) |
| Estado | Ene | Feb | Mar | Abr | May | Jun | Jul | Ago | Sep | Oct | Nov | Dic | 2005 |
| Campeche | 25.50 | 25.50 | 25.50 | ||||||||||
| Coahuila | 31.24 | 31.48 | 31.42 | 30.60 | 30.61 | 30.55 | 30.78 | 31.25 | 30.73 | 30.20 | 29.85 | 30.39 | 30.76 |
| Colima | 30.56 | 30.50 | 30.50 | 30.50 | 29.55 | 29.50 | 29.50 | 29.50 | 29.03 | 29.00 | 28.92 | 29.00 | 29.67 |
| Chihuahua | 32.67 | 30.00 | 31.33 | ||||||||||
| D.F. y Zona Metropolitana | 33.76 | 33.49 | 33.43 | 33.43 | 33.51 | 32.87 | 32.81 | 32.34 | 32.54 | 32.66 | 32.66 | 32.54 | 33.00 |
| Durango | 33.70 | 34.11 | 34.56 | 34.97 | 35.23 | 35.63 | 35.33 | 35.50 | 35.75 | 35.83 | 36.00 | 36.00 | 35.22 |
| Jalisco | 33.82 | 32.31 | 31.06 | 30.13 | 28.22 | 28.69 | 29.78 | 30.31 | 30.41 | 30.21 | 30.51 | 31.15 | 30.55 |
| Michoacán | 31.50 | 31.42 | 32.00 | 32.00 | 32.00 | 32.24 | 33.50 | 33.50 | 33.50 | 33.48 | 33.55 | 33.50 | 32.68 |
| Nayarit | 32.00 | 32.00 | |||||||||||
| Nuevo León | 33.20 | 33.29 | 33.05 | 32.56 | 32.54 | 32.47 | 32.05 | 31.92 | 31.81 | 31.89 | 31.99 | 32.16 | 32.41 |
| Oaxaca | 34.43 | 34.40 | 33.63 | 33.83 | 34.21 | 33.30 | 31.68 | 31.45 | 32.93 | 33.93 | 34.46 | 33.98 | 33.52 |
| Sinaloa | 21.50 | 21.50 | 21.50 | 25.88 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 33.00 | 29.53 |
| Sonora | 28.50 | 28.51 | 29.46 | 29.67 | 29.65 | 29.91 | 30.37 | 33.64 | 33.78 | 33.53 | 34.22 | 33.67 | 31.24 |
| Tamaulipas | 32.00 | 32.00 | 32.37 | 31.64 | 32.15 | 32.00 | 32.00 | 30.56 | 30.92 | 31.59 | 31.93 | 32.00 | 31.76 |
| Veracruz | 39.00 | 38.91 | 39.00 | 38.82 | 39.00 | 39.00 | 39.00 | 39.00 | 39.00 | 38.79 | 40.20 | 39.67 | 39.12 |
| Yucatán | 27.00 | 27.00 | |||||||||||
| Zacatecas | 32.83 | 33.21 | 34.00 | 33.90 | 33.29 | 33.50 | 33.38 | 34.70 | 35.00 | 35.13 | 35.00 | 33.99 | |
| N A C I O N A L | 31.93 | 31.90 | 31.99 | 32.00 | 32.08 | 32.00 | 32.56 | 32.72 | 32.93 | 33.01 | 33.26 | 32.79 | 31.72 |
| Nota: | El promedio mensual se calcula como el promedio de los precios diarios Para el caso de Empacadoras, Subproductos Becerros: Carne en Canal Becerros: Ganado en Pie Cortes de Bovinos Caprinos: Ganado en Pie Ovinos: Ganado en Pie Porcinos: Ganado en Pie los precios mostrados son el precio promedio entre el precio mínimo y el máximo |
| Los precios mostrados son los encuestados hasta el último día hábil (lunes a viernes) |
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| Sistema Nacional de Información e Integración de Mercados (SNIIM) Insurgentes Sur 1940, 4to. piso Col. Florida, Delegación Alvaro Obregón C.P. 01030, México, D.F. Tel. 5229-6203, 5229-6184, 5229-6100 exts. 34106, 34117, 34119 Fax 5229-6100 ext. 34196 y 34198 |
| info_sniim@economia.gob.mx |